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‘Return to fridge’ reveal inks promote food safety


Apparently, between 2009-2010, 21% of foodborne disease outbreaks occurred in a private home, the cause being undercooking or leaving the food out for too long at an unsafe temperature.

“Most parents know that food safety at home is a big deal, but they need help understanding how long they can keep something out of the fridge,” said Patrick Edson, CTI’s chief marketing officer. “...

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